provence fettuccine nuovi

i saw this recipe in a lavender cookbook and can't wait to try it!  i'll just include the ingredients and measurements here, but prepare as you would a typical fettuccine dish...

unsalted butter

1 T diced shallot

2 minced garlic cloves

2 cubed ripe tomatoes

1 leek julienned

2 t culinary lavender

1/2 c seedless green grapes

4 shitake mushrooms

2 T Pernod liqueur (i think dry vermouth would also work equally well)

1 T basil olive oil (Durant brand is fused, or you could add basil to the oil)

1 c heavy cream

1 c tomato sauce

1 pound basil fettuccine

1-1/2 c parmesan

1/4 c italian parsley

bon appetit!